BASIC CLASS:  Basics of Mead Making

Join Paul DiDiego, award winning Mead Master, of Pyromancer Brewing, for an introductory class on beginning mead making.  In this class, you will learn from an expert on some of the many methods of making mead from equipment basics, techniques, recipes, bottling, etc. This is a class for all levels of mead making, from beginner to advanced. You will learn the whole process of modern mead making at home, from sanitation to bottling and everything in between.  These techniques are essential to making a quality mead. Limited seating available.  Please bring a camp chair and note taking materials.  No children please.

Instructor Paul DiDiego:  I started my first batch of Mead in the year 2000. In Georgia, it was hard to find Mead in the dry county that I lived. I found a recipe in a book and decided to make it myself. The first time I tried Mead, it was my own. I immediately fell in love with it. It has been a passion of mine to share it with as many people as I can ever since. There are not enough people in the United States who know what mead is, and I have taken every opportunity to educate people on it as I continue to experiment with different varieties of honey, yeasts, fruits, and spices in my home brews. Though still in the homebrew status, we are taking steps to make Pyromancer Brewing into a fully functioning, naturally gluten free brewery in Colorado.

Rocky Mountain Bee Supply

24 S. Walnut St.

Colorado Springs, CO  80905

719-375-5094             RMBS@rockymountainbeesupply.com

No refunds:  please call us if you have an emergency.  We can try to reschedule you in an alternate class.


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